Goma konjac 36000
Halal Certified Konjac Gum 36000 - Your Better Konjac Suppliers
The first thing we need to know about E425 food additive is konjac gum, which is a culinary supplement widely used in soups and stews in Japan. Konjac is a dietary fiber that is based on konjac powder obtained by drying and grinding konjac tubers. Konjac gum is also known as konjac glucomannan or konjac powder. It is a natural, odorless, soluble fiber found in the konjac plant. Konjac gum has the highest viscosity of all natural food gums, its viscosity is about ten times that of corn starch. It is a polysaccharide consisting of the monosaccharides glucose and mannose obtained from the konjac plant through an extraction and drying step.
As one of the professional 36000 Konjac suppliers, exporters in China, Gino is dedicated to supplying superior konjac gum products from reliable manufacturers. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.
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Goma konjac 36000
| Categoria | Espessantes, estabilizadores |
|---|---|
| E Número | E425/E425i |
| N.º CAS | 37220-17-0 |
| Código H.S. | 130239 |
| Origem | China |
| QUANTIDADE MÁXIMA DE ENCOMENDA | 500 KG |
| Embalagem | Caixas de cartão, sacos |
| Prazo de pagamento | T/T, L/C |
- Os nossos produtos
Trabalhar connosco | Choosing Your Right Konjac Suppliers
You will enjoy all grades and forms of konjac products, including:
- Goma konjac 18000
- Goma konjac 20000
- Goma konjac 25000
- Goma konjac 36000
- Especificação
| Caraterísticas sensoriais: | |
| It is a white to yellowish powder with a few brown particles inside, neutral odor and taste. | |
| Caraterísticas químicas e físicas: | |
| Goma konjac 36000 | |
| Viscosidade (1.5% 75?) | ? 36000 mPa.s |
| Glucomannan Content | ?85% |
| Transparency (0.5% solution 550nm) | ?75% |
| Particle Size(Mesh) | 90% pass 120 mesh |
| Humidade | ?10% |
| Cinza total | ?3.0% |
| pH (1%) | 5.0-7.0 |
| Sulfur Dioxide (SO2) | ?0.9% |
| Chumbo (Pb) | ?0.8 ppm |
| Arsénio (As) | ?3 ppm |
| Caraterísticas microbiológicas: | |
| Contagem total de placas | ?2,000 CFU/g |
| Leveduras e bolores | ?100 CFU/g |
| E.Coli | Ausente em 5g |
| Salmonela | Ausente em 10g |
| Remark 1 | Viscosity test method:1% solution,30? dissolved,NDJ-1 type viscometer,4# spindle,12r/min. |
| Remark 2 | Special specifications products(low sulfur,high transparency.etc.)can be produced according to customer demand. |
- What is konjac gum used for?
They are commonly used in the food industry as thickeners, stabilizers, gelling agents, film-forming agents and fat substitutes.
Konjac also functions as a thickener and stabilizer in bread, cakes, meat products, ice cream and beverages.
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