Sodium Carboxymethyl Cellulose ?CMC )?

Sodium carboxymethyl cellulose, also known as CMC or cellulose gum, E466, is an additive used in different industries as a thickener, stabilizer or filler among other applications. It is a water-soluble, anionic cellulose derivative. It is light tan to white, odorless, tasteless, free-flowing powder that is fairly hygroscopic. As the material is derived from natural cellulose, it exhibits gradual biodegradability and can be incinerated after use, making it a very environmentally friendly material.

As one of the CMC suppliers and CMC manufacturers in China, Gino is dedicated to supplying superior products from reliable manufacturers. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.

Se tiver alguma dúvida, não hesite em enviar uma mensagem de correio eletrónico para [email protected].

Sodium Carboxymethyl Cellulose?CMC )

CategoriaEspessantes, estabilizadores
E NúmeroE466
N.º CAS9004-32-4
Código H.S.3912310000
OrigemChina
QUANTIDADE MÁXIMA DE ENCOMENDA500 KG
EmbalagemCaixas de cartão, sacos
Prazo de pagamentoT/T, L/C
5/5

Common CMC Food Grade H6

Caraterísticas sensoriais:
AparênciaWhite to cream colored powder
Caraterísticas químicas e físicas:
Tamanho das partículasMin 95 % pass 80 mesh
Purity(dry basis)? 99.5 %
Viscosity (1% solution, dry basis, 25°C)200- 10000 mPa.s
Degree of substitution0.75- 0.90
Sodium chloride? 0.5 %
Sodium glycolate? 0.4 %
pH (solução 1%)6.5- 8.5
Loss on drying?8 %
Chumbo?2 mg/kg
Arsénio?2 mg/kg
Caraterísticas microbiológicas:
Contagem total de placas1000 cfu/g
Yeasts and moulds100 cfu/g Max
E.coliNetative in 5 g
SalmonelaNetative in 10 g

Acid-Resistant CMC Food Grade H9

Caraterísticas sensoriais:
AparênciaWhite to cream colored powder
Caraterísticas químicas e físicas:
Tamanho das partículasMin 95 % pass 80 mesh
Purity(dry basis)? 99.5 %
Viscosity (1% solution, dry basis, 25°C)200- 10000 mPa.s
Degree of substitution? 0.90
Sodium chloride? 0.5 %
Sodium glycolate? 0.4 %
pH (solução 1%)6.5- 8.5
Loss on drying? 8 %
Chumbo?2 mg/kg
Arsénio?2 mg/kg
Caraterísticas microbiológicas:
Contagem total de placas1000 cfu/g
Yeasts and moulds100 cfu/g Max
E.coliNetative in 5 g
SalmonelaNetative in 10 g

Besides controlling the rheology, It is known for its excellent water-binding capacity, protein protection ability and film-forming properties.

  • Espessante
  • Estabilização
  • Filled
  • Dietary fiber
  • Emulsifier

It is used in a broad range of applications including food and feed additives, cosmetics, thickening and binding agents, binders, water absorbing materials, and water retention agents.

Food Applications:

As a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream

CMC is used extensively in gluten-free and reduced-fat food products.

Non-Food Application:

It is also a constituent of many non-food products, such as toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, reusable heat packs, and various paper products

Cellulose derivatives for commercial use are usually based on cellulose from wood or cotton sources.

Wood contains about 40?50% cellulose, while cotton contains about 85?97% cellulose.

Highly purified grades of CMC, at least 99.5% pure. It is listed ?GRAS? (generally recognized as safe) under the US Code of Federal Regulations (CFR) Title 21 Section 182.1745. Definitions for the identity and purity of cellulose gum are set out in the Food Chemical Codex as well as by the United Nations World Health Organization (FAO/WHO).

The European Community Directives assign E466 to this food additive and the synonym cellulose gum may be used for labeling purposes.

As one of sodium carboxymethyl cellulose CMC manufacturers, CMC suppliers and traders in China,  our company is able to supply an extensive range of viscosity.

Por isso, preencha os campos abaixo para obter o preço mais recente.

Explore Your Reliable CMC Manufacturers, CMC Suppliers!!!

pt_PTPortuguese
Deslocar para o topo

Contacte Gino para obter produtos inovadores e preços competitivos

Ingredientes, fórmulas e ideias sobre os temas que lhe interessam...

Obter o Exclusivo

Notícias, Recursos

Mais informações sobre o que recebe da nossa newsletter!

  • Documentos técnicos, artigos e vídeos sobre textura e estabilidade dos alimentos;
  • As mais recentes tendências alimentares, as exigências dos consumidores e a inovação em termos de textura;
  • O sistema correto de gomas e estabilizadores alimentares que resolve o seu desafio;
  • Uma equipa que pode lidar com a complexidade e ajudá-lo a formular produtos;
  • Critérios e métodos de seleção de fornecedores e outras competências em matéria de compras.

Inscreva-se para descobrir o segredo para conectar uma vida melhor e mais saudável!