Medium Gel Strength Curdlan ? 550g/cm2
Medium Gel Strength Curdlan refers to a variant of curdlan characterized by a gel strength greater than or equal to 550g/cm2. Curdlan itself is a modified polysaccharide known for its exceptional gelling properties. Its gel has a moderate softness and hardness.
5/5
Medium Gel Strength Curdlan Specification
| 1 | カラー | 白またはオフホワイト | |
| 2 | 臭気 | 無臭またはほとんど無臭 | |
| 3 | フォーム | パウダー | |
| 4 | ゲル強度 | ? 550 g/cm2 | |
| 5 | カルドラン・コンテンツ | ? 80 % | |
| 6 | pH (1 %溶液) | 6.0 - 7.5 | |
| 7 | 乾燥減量 | ?10.0 % | |
| 8 | アッシュ | ?6 % | |
| 9 | 全窒素 | ?1.5 % | |
| 10 | 鉛 | ?0.5 mg/kg | |
| 11 | 総プレート数 | ?10,000 CFU/g | |
| 12 | E.大腸菌 | < 3.0 MPN/g | |
Medium Gel Strength Curdlan Advantages
Medium Gel Strength Curdlan possesses a balanced texture, neither too firm nor too soft. Its advantages and applications include:
- Versatility: It can be used in a wide range of food products due to its adaptable texture.
- 安定性: It exhibits good stability under various processing conditions, including temperature fluctuations and pH changes.
- Texture Enhancement: It enhances the texture of food products, providing a desirable mouthfeel and improving the overall sensory experience.
- Thickening Agent: It can serve as an effective thickening agent, contributing to the viscosity and consistency of food formulations.
Medium Gel Strength Curdlan Applications
- Meat Products: It is primarily used in meat products such as sausages, deli meats, and canned meats to improve texture, moisture retention, and overall quality.
- Grain-based Products: It is employed in various grain-based products including noodles, pasta, and rice cakes to enhance texture and provide structure.
- Plant-based Products: It is utilized in a variety of plant-based alternatives such as plant-based meats, plant-based eggs, and plant-based seafood to improve texture, binding properties, and sensory characteristics.
- Dairy Alternatives: It can also be found in dairy alternative products like plant-based yogurts and cheeses to enhance texture and stability.
- 関連商品は？
- 高ゲル強度カルドラン (750g/cm2）
- ミディアム・ジェル・ストレングス・カードラン (?550 g/cm2)
- 低ゲル強度カルドラン (450g/cm2）
- 低窒素カルドラン (?0.3が利用可能、?0.2は近日公開)
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