Konjak Gum 36000
Halal Certified Konjac Gum 36000 - Your Better Konjac Suppliers
The first thing we need to know about E425 food additive is konjac gum, which is a culinary supplement widely used in soups and stews in Japan. Konjac is a dietary fiber that is based on konjac powder obtained by drying and grinding konjac tubers. Konjac gum is also known as konjac glucomannan or konjac powder. It is a natural, odorless, soluble fiber found in the konjac plant. Konjac gum has the highest viscosity of all natural food gums, its viscosity is about ten times that of corn starch. It is a polysaccharide consisting of the monosaccharides glucose and mannose obtained from the konjac plant through an extraction and drying step.
As one of the professional 36000 Konjac suppliers, exporters in China, Gino is dedicated to supplying superior konjac gum products from reliable manufacturers. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.
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Konjak Gum 36000
| Kategori | Pengental, Penstabil |
|---|---|
| Nomor E | E425/E425i |
| CAS No. | 37220-17-0 |
| Kode HS | 130239 |
| Asal | Cina |
| MOQ | 500 KG |
| Pengemasan | Karton, Tas |
| Jangka Waktu Pembayaran | T / T, L / C |
- Produk Kami
Bekerja dengan kami | Choosing Your Right Konjac Suppliers
You will enjoy all grades and forms of konjac products, including:
- Permen Karet Konjak 18000
- Konjac Gum 20000
- Konjak Gum 25000
- Konjak Gum 36000
- Spesifikasi
| Karakteristik Sensorik: | |
| It is a white to yellowish powder with a few brown particles inside, neutral odor and taste. | |
| Karakteristik Kimia dan Fisik: | |
| Konjak Gum 36000 | |
| Viskositas (1,5% 75 ℃) | ≥ 36000 mPa.s |
| Kandungan Glukomanan | ≥85% |
| Transparansi (solusi 0,5% 550nm) | ≥75% |
| Particle Size(Mesh) | 90% melewati 120 mesh |
| Kelembaban | ≤10% |
| Total Abu | ≤3.0% |
| pH (1%) | 5.0-7.0 |
| Sulfur Dioksida (SO2) | ≤0.9% |
| Timbal (Pb) | ≤0.8 ppm |
| Arsenik (As) | ≤3 ppm |
| Karakteristik Mikrobiologis: | |
| Jumlah Total Piring | ≤2.000 CFU/g |
| Ragi dan Jamur | ≤100 CFU / g |
| E. Coli | Tidak ada dalam 5g |
| Salmonella | Tidak ada dalam 10g |
| Keterangan 1 | Metode uji viskositas: Larutan 1%, 30 ℃ terlarut, viskometer tipe NDJ-1, spindel 4#, 12r/menit. |
| Keterangan 2 | Produk spesifikasi khusus (sulfur rendah, transparansi tinggi, dll.) dapat diproduksi sesuai permintaan pelanggan. |
- What is konjac gum used for?
They are commonly used in the food industry as thickeners, stabilizers, gelling agents, film-forming agents and fat substitutes.
Konjac also functions as a thickener and stabilizer in bread, cakes, meat products, ice cream and beverages.Â
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