Food Stabilizers (Blends & Systems)
Stabilisers in Food
Food stabilizers blends & systems (Stabilisers in food) are the compounds of hydrocolloids, emulsifiers, and salts that perform by improving various functional properties of food and non-food products. They give foods consistent texture, taste, and mouthfeel. As a result, consumers can enjoy a certain quality and eating experience from processed foods.
As one of the professional food stabilizers suppliers and exporters in China, Gino is dedicated to supplying superior customized food stabilizers from reliable manufacturers. We can offer tailor-made solutions perfectly matched to your needs.
Si vous avez des questions, n'hésitez pas à envoyer un courriel à l'adresse suivante [email protected].
Food Stabilizers (Stabilisers in Food)
The global Food Stabilizers (Blends & Systems) market is expected to grow from USD 8.26 Billion in 2017 to USD 12.70 Billion by 2025 at a CAGR of 5.5% during the forecast period from 2018-2025, according to the new report published by Fior Markets.
Origine | Chine |
MOQ | 500 KG |
Emballage | Cartons, sacs, fûts |
Délai de paiement | T/T, L/C |
- Matières premières
- Hydrocolloids, such as agar, alginate, cellulose and cellulose derivatives, carrageen, guar gum, gelatin, starch, pectin, and xanthan gum are the main food stabilizers that are used in food substances,
- Emulsifiers,
- Salts,
- Phosphates,
- Amidon
- Nos produits
We have developed multiple series of blended food stabilizers for use in meat products, dairies, jellies, chewy candies, ice cream, beverages, baking products, sauces, etc. Gino is your premier food stabilizer supplier who works directly with you to provide customized solutions.
- Stabilizers & Thickeners for Jelly (Jelly Powder)
- Stabilizers & Thickeners for Chewy Candy (Gummy Candy Powder)
- Stabilizers & Thickeners for Meat Products
- Stabilizers & Thickeners for Vegan Meat Products
- Stabilizers & Thickeners for Vegan Cheese
- Stabilizers & Thickeners for Vegan Egg
- Stabilizers & Thickeners for Vegan Seafood (Shrimp)
- Stabilizers & Thickeners for Soup
- Stabilizers & Emulsifiers for Ice Cream
- Stabilizers & Emulsifiers for Chocolate Milk
- Stabilizers & Thickeners for Tomato Ketchup
- Stabilizer & Thickeners for Dairy
- Stabilizers for Jam Sandwich Biscuits
- Stabilizers for Bakery
Customized Solutions | Technical Services
Besides the above exiting products, We could also provide diversified product application technical services as per the production, technique, formula, goal, and other requirements of the clients.
So, tell us about all your needs, and let us be your food stabilizers suppliers and customized solutions providers.
Solutions d'emballage flexible | Emballage personnalisé
Donnez un coup de pouce à vos efforts de marketing promotionnel grâce à des solutions d'emballage flexible qui se démarquent de la concurrence.
- Products Qualification
All of our products are produced in GMP & HACCP-certified plants and are all Halal and Kosher certified, so they can fully meet the religious requirements.
Most of our cooperative factories have gained the ISO 9001, ISO 22000, BRC, or FSSC 22000 certifications.
We keep improving our quality management and credibility management systems and ensure our compliance with relevant international and domestic quality standards and credibility standards as well as the food safety requirements of the UNFAO, EU, and the USA.
- Applications
Stabilizers in Food Applications:
Water dessert jellies, Confectionery, Bakery products, Dairy products, Fermented products, Canned meat and fish product, Soups and sauces, Fining agent, and Health foods.
Stabilizers in Non-Food Application:
Culture media and other bacteriological applications, Plant tissue culture, Dental mold, Pharmaceutical preparations, Pet food, and Personal care.
Travailler avec nous | Choosing the right Food Stabilizers Suppliers
Vous apprécierez :
Une variété de styles d'emballage, des méthodes de chargement flexibles, de petites quantités de commande, des délais de livraison rapides ... ?
- Produits apparentés ?
- Formulaire de contact
Nous concentrons notre attention sur divers types d'hydrocolloïdes et de systèmes de stabilisation de haute qualité.
This is to say, No matter who you are, for example, the manufacturer, supplier, exporter, importer, distributor, wholesaler, or retailer, we could help you find the perfect gums for your application, let us be your food gums, and food stabilizers suppliers from China.
Veuillez donc remplir les champs ci-dessous pour obtenir le dernier prix.
5 Key Points to Know the Food Stabilizers (Blends & Systems) Market
There are 5 key points to know better about the Global Food Stabilizers (Blends & Systems) Market
Table des matières
1. Products Segmentation
By Source
Plant
Seaweed
Microbienne
Animal
Synthétique
By Application
Dairy & Dairy Products
Confectionery Products
Convenience Foods
Produits de boulangerie
Meat & Poultry Products
Boissons
Sauces et assaisonnements
Autres
By Function
Texture
Stabiliser
Moisture Retention
Other Functions
2. Regional Segmentation
L'Europe | Asie-Pacifique | Amérique du Nord | Amérique du Sud | Middle East and Africa |
Germany, France, the U.K., Italy, Spain, and the Rest of Europe | Chine, Japon Inde, reste de l'APAC | U.S. , Canada, Mexico | Brazil and the Rest of South America | EAU, Afrique du Sud, reste de la MEA |
* Europe region dominated this market in terms of both value and volume as it has a strong food processing base.
3. Market Value and Expected Growth
Marché des stabilisants alimentaires | Stabilisateurs alimentaires (Mélanges et systèmes) Marché |
Expected to reach 10. 33 billion USD by 2024, an increase from 8. 39 billion USD in 2019. | Estimé à 8,39 milliards d'USD en 2018, il devrait croître à un taux de croissance annuel moyen de 4,0 % pour atteindre 10,33 milliards d'USD en 2023. |
The growth of this market is fueled by increasing demand for healthier and natural food products from the food sector.
4. Drivers and Restraints
Conducteurs | Contraintes |
* Avec la popularité croissante des produits alimentaires prêts à consommer, la demande de stabilisateurs alimentaires personnalisés devrait augmenter. * Increased consumption of processed food and the development of multi-functional food stabilizers is other crucial driver of this market. | * La consommation excessive de ces produits alimentaires rendrait les gens plus vulnérables aux problèmes alimentaires, y compris la formation de gaz et les allergies, ce qui pourrait freiner le marché. * Apart from the direct health problems, the regulations from the governments are another thing that tries to hinder the market growth. |
5. Latest Trends
Alimentation de l'usine :
The plant segment is dominating the food stabilizers (blends & systems) market with a share of 35.30%.
Food stabilizers extracted from plants hold high importance and there is a high demand for natural food additives in developed countries. Plant-based stabilizers are preferred owing to their nutritional values and they are also used in organic food products.
Mouvement pour un label propre :
The clean-label trend represents an opportunity for natural additives and foodstuffs with colorant, antioxidant, preservative, thickening, or emulsifying properties.
Exploiter les texture:
Texturing segment is growing with the highest CAGR of 7.89% over the forecast period. Seven in 10 (70%) of consumers say the texture gives food and beverages a more interesting experience. In particular, younger consumers agreed more with the statement, ?I care more for the texture experience than for the ingredient list of a food product.?
Produits laitiers est en hausse :
The dairy & dairy products segment dominated the market, Due to the rising consumption rate of functional food and economic development in emerging economies.
Zone Asie-Pacifique à la croissance la plus rapide :
The Asia-Pacific area is expected to be the fastest-growing food stabilizer(blend systems) market for the next five years. Owing to the increase in population, rise in disposable income, reforms in food preferences, and increase in demand for convenience food.