Food Stabilizers (Blends & Systems)
Stabilisers in Food

Food stabilizers blends & systems (Stabilisers in food) are the compounds of hydrocolloids, emulsifiers, and salts that perform by improving various functional properties of food and non-food products. They give foods consistent texture, taste, and mouthfeel. As a result, consumers can enjoy a certain quality and eating experience from processed foods. 

As one of the professional food stabilizers suppliers and exporters in China, Gino is dedicated to supplying superior customized food stabilizers from reliable manufacturers. We can offer tailor-made solutions perfectly matched to your needs.

Si vous avez des questions, n'hésitez pas à envoyer un courriel à l'adresse suivante [email protected].

Food Stabilizers (Stabilisers in Food)

The global Food Stabilizers (Blends & Systems) market is expected to grow from USD 8.26 Billion in 2017 to USD 12.70 Billion by 2025 at a CAGR of 5.5% during the forecast period from 2018-2025, according to the new report published by Fior Markets.

OrigineChine
MOQ500 KG
EmballageCartons, sacs, fûts
Délai de paiementT/T, L/C
5/5
  • Hydrocolloids, such as agar, alginate, cellulose and cellulose derivatives, carrageen, guar gum, gelatin, starch, pectin, and xanthan gum are the main food stabilizers that are used in food substances,
  • Emulsifiers,
  • Salts,
  • Phosphates,
  • Amidon

We have developed multiple series of blended food stabilizers for use in meat products, dairies, jellies, chewy candies, ice cream, beverages, baking products, sauces, etc. Gino is your premier food stabilizer supplier who works directly with you to provide customized solutions.

Customized Solutions | Technical Services

Besides the above exiting products, We could also provide diversified product application technical services as per the production, technique, formula, goal, and other requirements of the clients.

So, tell us about all your needs, and let us be your food stabilizers suppliers and customized solutions providers.

Solutions d'emballage flexible | Emballage personnalisé

Donnez un coup de pouce à vos efforts de marketing promotionnel grâce à des solutions d'emballage flexible qui se démarquent de la concurrence.

All of our products are produced in GMP & HACCP-certified plants and are all Halal and Kosher certified, so they can fully meet the religious requirements.

Most of our cooperative factories have gained the ISO 9001, ISO 22000, BRC, or FSSC 22000 certifications.

We keep improving our quality management and credibility management systems and ensure our compliance with relevant international and domestic quality standards and credibility standards as well as the food safety requirements of the UNFAO, EU, and the USA.

Certifications ISO HALAL KOSHER BRC (1)

Stabilizers in Food Applications:

Water dessert jellies, Confectionery, Bakery products, Dairy products, Fermented products, Canned meat and fish product, Soups and sauces, Fining agent, and Health foods.

Stabilizers in Non-Food Application:

Culture media and other bacteriological applications, Plant tissue culture, Dental mold, Pharmaceutical preparations, Pet food, and Personal care.

Travailler avec nous | Choosing the right Food Stabilizers Suppliers

Vous apprécierez :
Une variété de styles d'emballage, des méthodes de chargement flexibles, de petites quantités de commande, des délais de livraison rapides ... ?

Nous concentrons notre attention sur divers types d'hydrocolloïdes et de systèmes de stabilisation de haute qualité.

This is to say, No matter who you are, for example, the manufacturer, supplier, exporter, importer, distributor, wholesaler, or retailer, we could help you find the perfect gums for your application, let us be your food gums, and food stabilizers suppliers from China.

Veuillez donc remplir les champs ci-dessous pour obtenir le dernier prix.

5 Key Points to Know the Food Stabilizers (Blends & Systems) Market

There are 5 key points to know better about the Global Food Stabilizers (Blends & Systems) Market

Table des matières
1. Products Segmentation

By Source

Plant

Seaweed

Microbienne

Animal

Synthétique

By Application

Dairy & Dairy Products

Confectionery Products

Convenience Foods

Produits de boulangerie

Meat & Poultry Products

Boissons

Sauces et assaisonnements

Autres

By Function

Texture

Stabiliser

Moisture Retention

Other Functions

2. Regional Segmentation
L'EuropeAsie-PacifiqueAmérique du NordAmérique du SudMiddle East and Africa
Germany, France, the U.K., Italy, Spain, and the Rest of EuropeChine, Japon Inde, reste de l'APACU.S. , Canada, MexicoBrazil and the Rest of South AmericaEAU, Afrique du Sud, reste de la MEA

* Europe region dominated this market in terms of both value and volume as it has a strong food processing base.

3. Market Value and Expected Growth
Marché des stabilisants alimentairesStabilisateurs alimentaires (Mélanges et systèmes) Marché
Expected to reach 10. 33 billion USD by 2024, an increase from 8. 39 billion USD in 2019.Estimé à 8,39 milliards d'USD en 2018, il devrait croître à un taux de croissance annuel moyen de 4,0 % pour atteindre 10,33 milliards d'USD en 2023.

The growth of this market is fueled by increasing demand for healthier and natural food products from the food sector.

4. Drivers and Restraints
ConducteursContraintes

* Avec la popularité croissante des produits alimentaires prêts à consommer, la demande de stabilisateurs alimentaires personnalisés devrait augmenter.

* Increased consumption of processed food and the development of multi-functional food stabilizers is other crucial driver of this market.

* La consommation excessive de ces produits alimentaires rendrait les gens plus vulnérables aux problèmes alimentaires, y compris la formation de gaz et les allergies, ce qui pourrait freiner le marché.

* Apart from the direct health problems, the regulations from the governments are another thing that tries to hinder the market growth.

5. Latest Trends

Alimentation de l'usine :

The plant segment is dominating the food stabilizers (blends & systems) market with a share of 35.30%.

Food stabilizers extracted from plants hold high importance and there is a high demand for natural food additives in developed countries. Plant-based stabilizers are preferred owing to their nutritional values and they are also used in organic food products.

Mouvement pour un label propre :

The clean-label trend represents an opportunity for natural additives and foodstuffs with colorant, antioxidant, preservative, thickening, or emulsifying properties.

Exploiter les texture:

Texturing segment is growing with the highest CAGR of 7.89% over the forecast period. Seven in 10 (70%) of consumers say the texture gives food and beverages a more interesting experience. In particular, younger consumers agreed more with the statement, ?I care more for the texture experience than for the ingredient list of a food product.?

Produits laitiers est en hausse :

The dairy & dairy products segment dominated the market, Due to the rising consumption rate of functional food and economic development in emerging economies.

Zone Asie-Pacifique à la croissance la plus rapide :

The Asia-Pacific area is expected to be the fastest-growing food stabilizer(blend systems) market for the next five years. Owing to the increase in population, rise in disposable income, reforms in food preferences, and increase in demand for convenience food.

fr_FRFrench
Défiler vers le haut

Contactez Gino pour obtenir des produits innovants et des prix compétitifs

Des ingrédients, des formules et des idées sur les sujets qui vous intéressent...

Obtenir le Exclusif

Nouvelles, Ressources

En savoir plus sur ce que vous recevrez de notre lettre d'information !

  • Documents techniques, articles et vidéos sur la texture et la stabilité des aliments ;
  • Les dernières tendances alimentaires, les demandes des consommateurs et l'innovation en matière de texture ;
  • Le système de gommes alimentaires et de stabilisateurs qui résout votre problème ;
  • Une équipe capable de gérer la complexité et de vous aider à formuler des produits ;
  • Critères et méthodes de sélection des fournisseurs et autres compétences en matière d'achat.

Abonnez-vous pour découvrir le secret d'une vie meilleure et plus saine !