Unlock the secret to creating homemade popping boba and elevate your bubble tea game! These flavorful and addictive juice-filled pearls have taken the beverage world by storm. While you can easily find them in stores, making your own popping boba at home adds a touch of creativity and satisfaction to your drink-making process.
In this article, we'll share a simple step-by-step guide to help you make your very own homemade popping boba. Get ready to impress your taste buds with bursts of flavor!
Ingredients for the inner core:
Water, sugar, glucose syrup (80), goma xantana, guar gum, citric acid, calcium lactate or calcium chloride, food flavor, food coloring, preservatives (potassium sorbate)
Ingredients for the outer shell:
Water, alginato sódico
2.1 Inner Core Pulp Preparation
2.2 Outer Shell Solution Preparation
If you want to get a more tough skin, the finished popping beads can be poured into a 3-5% calcium chloride solution for rapid calcification and gelation.
To prevent the surface from becoming astringent, a proper cleaning process can be carried out with water.
1. Selection of Sodium Alginate:
Viscosity: 300-500cps, recommended dosage: 1%
Viscosity: 500-700cps, recommended dosage: 0.7-1%
2. The thickness of Outer Shell
The concentration of sodium alginate and the length of molding time is the main factor in determining the thickness of the wall material.
Simply put, the higher the concentration of sodium alginate solution, the longer the time, the thicker the shell will be.
Now you have the power to make your own homemade popping boba, adding an exciting twist to your favorite beverages. With a few ingredients and a little effort, you can create a variety of flavors and colors to suit your cravings. Say goodbye to store-bought options and embrace the joy of crafting your own popping boba creations. Enjoy the satisfying burst of flavor and elevate your bubble tea experience to new heights. So go ahead, get creative, and let your homemade popping boba bring a delightful explosion of taste to your drinks!
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