Vegan Karides Malzemeleri
Plant-Based Shrimp
Vegan Shrimp Ingredients | Plant-Based Shrimp
| Kategori | Stabilizatörler, Kıvamlaştırıcılar |
|---|---|
| H.S. Kodu | 1302399090 |
| Köken | Çin |
| ADEDI | 500 KG |
| Paketleme | Kartonlar, Çantalar, Variller |
| Ödeme Koşulları | T / T, L / C |
| Özelleştirilmiş Hizmet | Mevcut |
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What is Vegan Shrimp?
Seafood can be divided into fish, shrimp, shellfish, and squid and other mollusks. Most of the seafood products reflect the Q-tip and fresh taste after cooking.
Vegan shrimp is made from Konjac, seaweed-based hydrocolloids, its look, mouthfeel, and apparently taste like the real shrimp.
The konjac is a good raw material to replicate the texture of seafood, Q texture with some hydrocolloid mix, can achieve a similar texture to squid rolls, or shrimp-like texture. Fish is a bit more complicated, in order to restore the tender texture of the fish requires the addition of soybean protein or other legume proteins.
Introduction of Our Vegan Shrimp Ingredients
Our vegan shrimp ingredients, also called vegetarian shrimp compound thickeners are compounded with selected hydrocolloids, such as konjac gum or sodium alginate and other ingredients, which are specially used for vegetarian seafood products, especially the plant-based shrimp.
Two Major Systems of Our Vegan Shrimp Ingredients
1. Vegan Shrimp Ingredients with Konjac System
Simply put, the main ingredient is konjac gum
2. Vegan Shrimp Ingredients with Sodium Alginate System
Sodium alginate can form thermally irreversible gels and therefore can also be used as a raw material for vegetarian shrimp.
Advantages and Disadvantages
- Konjac System
Avantajlar | Firm structure, elastic and with brittleness. Good resistance to freeze-thaw stability. |
Disadvantages | The slurry is thick and has relatively weak flowability. Slightly alkaline odor, but can be masked by seasonings. |
- Sodium Alginate System
Avantajlar | Thin pulp, good flow, easy to pour the mold. White color of pulp, good color and luster. |
Disadvantages | Average stability against freezing and thawing. need to control the pouring time, more than a certain time, it is impossible to complete the pouring mold after the gel is formed. Hardness and elasticity is not as good as konjac gum system |
Vegan Shrimp Recipe
- Recommended Dosage
1: 22-25: 2-5 (reference ratio, can be adjusted appropriately)
Our Vegan Shrimp Ingredients | Su | Nişasta |
1 | 22-25 | 2-5 |
- Process Flow
- Weighing: Compound powder: Water: Starch = 1: 22-25: 2-5, weigh the sample in this ratio.
- Chopping: Turn on the chopping machine, adjust the chopping knife at medium-low speed, add the compound powder evenly into the chopping machine with 5-8℃ ice water, chopping 4-5min until the slurry is sticky, then add the starch and chop it evenly.
- Pouring mold: Use a pump to inject the slurry into the mold, and evacuate it, the purpose is to make the slurry without air holes inside.
- Cooking: Use the steamer to steam at 80-95℃ until fully cooked.
- Demolding and Coloring: Remove the sample from the mold, and brush the color on the surface of the vegetarian shrimp once removed.
- Quick-freezing: Quick-freeze the vegetarian shrimp with a quick-freeze line or quick-freeze storage (center temperature -18 ℃), the sensory performance is frozen hard.
- Method of Consumption
Made into frozen pre-packaged food for home or restaurant consumption, thawed - steamed or fried - add seasonings, and enjoy the delicious.
Why Choose Vegan Shrimp?
Seafood allergies, gout, and vegetarianism are all important drivers for the growth of plant-based seafood in Europe and the US as well as in the Chinese market.
Diğer Gıda Stabilizatörleri Ürünler
- Çiğneme Şekeri için Stabilizatörler ve Kıvam Arttırıcılar (Sakızlı Şeker Tozu)
- Jöle için Stabilizatörler & Kıvam Arttırıcılar (Jöle Tozu)
- Et Ürünleri için Stabilizatörler ve Kıvam Arttırıcılar
- Dondurma için Stabilizatörler ve Emülgatörler
- Çikolatalı Süt için Stabilizatörler & Emülgatörler
- Domates Ketçabı için Stabilizatörler ve Kıvam Arttırıcılar
- Süt Ürünleri için Stabilizatör ve Kıvam Arttırıcılar
- Reçelli Sandviç Bisküviler için Stabilizatörler
- Fırıncılık için Stabilizatörler
Bizimle çalışmak | Choosing the Right Vegan Shrimp Ingredients Supplier
Keyif alacaksınız:
Çeşitli ambalaj stilleri, Esnek yükleme yöntemleri, Küçük sipariş miktarı, Hızlı teslimat süresi ...
Esnek Ambalaj Çözümleri | Özel Ambalaj
Rakiplerinizden sıyrılan esnek ambalaj çözümleriyle promosyonel pazarlama çabalarınıza ivme kazandırın.
Customized Solutions | Technical Services
Besides the above exiting products, we could also provide diversified product application technical services as per the production, technique, formula, goal and other requirements of the clients.
So, tell us about all your needs and let us be your food stabilizers solutions provider.
Ürün Kalifikasyonu
All of our vegan shrimp ingredients are produced in GMP & HACCP certified plants and are all Halal and Kosher certified, so they can fully meet the religious requirements.
Kooperatif fabrikalarımızın çoğu ISO 9001, ISO 22000, BRC veya FSSC 22000 sertifikalarını almıştır.
Kalite yönetimi ve güvenilirlik yönetimi sistemlerimizi geliştirmeye devam ediyor ve ilgili uluslararası ve yerel kalite standartları ve güvenilirlik standartlarının yanı sıra UNFAO, AB ve ABD'nin gıda güvenliği gerekliliklerine uygunluğumuzu sağlıyoruz.
- İlgili Ürünler
- İletişim Formu
Ana dikkatimizi çeşitli yüksek kaliteli Hidrokolloidler ve Stabilize edici sistemlere odaklıyoruz.
No matter who you are, we could help you find the perfect gums for your application, let us be your vegan shrimp ingredients supplier from China.
Bu nedenle, en son fiyatı almak için lütfen aşağıdaki alanları doldurun.
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