100% Natural Citrus Fiber
최고의 E440 LMA 감귤 펙틴-중국의 저 메톡실 펙틴 공급 업체
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Functional citrus fiber powder, supplied by Henan Gino Biotechnology Co, Ltd, are 100% natural fibers extracted from citrus peels.
With the special fiber structure and large surface area, Citrus Fibers are competent substitutes for various thickeners and emulsifiers. These are excellent choices for natural upgraded products with improved mouthfeel, stability, healthiness, and cost-efficiency
As one of the citrus fiber suppliers in China, we could provide high-quality citrus fiber powder with stable supply.
귀사의 제품에 적합한 단일 하이드로콜로이드 껌 또는 식품 안정제(혼합물 및 시스템)에 대해 문의하려면 당사에 문의하세요. 궁금한 점이 있으면 언제든지 다음 주소로 이메일을 보내주세요. [email protected].
100% Natural Citrus Fiber
| 카테고리 | 증점제, 안정제 |
|---|---|
| E 번호 | E440 |
| CAS 번호. | 9000-69-5 |
| H.S. 코드 | 1302200000 |
| 원산지 | 중국 |
| MOQ | 500 KG |
| 패키징 | 20 Kg 가방 |
| 결제 기간 | T/T, L/C |
Citrus Fiber Suppliers in China
Citrus Fiber Specification
1 | 모양 | White to light brown free flowing powder | 패스 |
2 | 냄새 | No strange smell, Neutral | 패스 |
3 | Partcile Size | 95% min pass 60 mesh | 99.5% |
4 | Loss on Drying (105°C), w/% | ? 12.0 | 4.43 |
5 | 총 애쉬, % 포함 | ? 5.0 | 1.07 |
6 | pH(1%) | 3.0-6.0 | 3.63 |
7 | Water Holding Capacity | 10.0-15.0, 15.0-20.0, 20.0+ | 10.0-15.0, 15.0-20.0, 20.0+ |
8 | Total Plate Count /(CFU/g) | ? 10000 | <100 |
9 | Yeast and Moulds/(CFU/g) | ? 1000 | <100 |
10 | 대장균 | 10g에 없음 | 부정적 |
11 | 살모넬라균 | 25g에 없음 | 부정적 |
Citrus Fiber Benefits & Properties
Citrus fiber powder is a 100% natural fiber extracted from citrus peels; it contains below benefits & features:
- Natural taste, fullness,
- Natural, safe, healthy
- Natural flavor, unmasking aroma
- high viscosity, non-stick
- No alteration on flavors, no aroma masking
- Strong water holding capacity
- Rich mouth
- "Clean label"
- Acid/heat/shearing resistant
Nutritional Information (per 100g) / Nutritional Facts
- Energy: 540-722kJ
- Protein: <0.5%
- Water: 10 %
- Fat: <0.5%
- Fiber: 75-85%
Citrus Fiber Uses / Citrus Fiber Applications
- What is Citrus Fiber used for?
Citrus Fiber in Food
- Citrus Fiber in Yogurt
- Prevent syneresis of whey
- Improve mouthfeel viscosity
- No stickiness, no mouth-coating
- Shear resistance
- Low dosage, and therefore reduced cost
- High fiber content, low calorie
- Enables "additive-free yogurt
- Citrus Fiber in Beverages-Juices/smoothies
- Precisely adjust density and viscosity
- Pulp-like texture
- No flavor/aroma masking
- Citrus Fiber in Salad dressing/ketchup/mayonnaise
- Maintain the mouthfeel and stability
- Reduce the dosage of raw tomato pulp
- Precisely adjust viscosity
- Replace additives, no mouth-coating
- Citrus Fiber in Ice cream/popsicle
- Replace gums and emulsifiers
- Imitate fullness and smoothness of fats
- Effectively delay melting
- Prevent recrystallization after thawing
- Citrus Fiber in Dairy-Whipped cream/mousse
- Improve stability and structure
- Bring smooth mouthfeel
- Citrus Fiber in Bakery
- Control water activity and extend shelf life
- Increase dough resilience
- Maintain freeze-thaw stability
- Replace fats and reduce calorie
- Citrus Fiber in Meat products
- Imitate whole-fat mouthfeel and stability
- Increase juiciness, resilience, and chewiness
- Reduce dehydration and cooking loss
How to Use Citrus Fiber | Usage Levels
애플리케이션 | Milk Drinks | Sauces | 육류 제품 | 베이커리 |
Dosage | 0.1-1.0? | 5-20? | 5-15? | 2-10? |
For more info about how to use citrus fiber, please click 여기.
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Need to find some reliable citrus fiber suppliers, exporters in China? As one of the professional pectin products and citrus fiber suppliers in China, all grades and forms of pectin and citrus fiber products could be provided by Gino. We could help you find the perfect products for your application. Please complete the fields below and we will respond to you as soon as possible.
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