100% Natural Citrus Fiber
Best E440 LMA Citrus Pectin - Low Methoxyl Pectin Suppliers in China
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Functional citrus fiber powder, supplied by Henan Gino Biotechnology Co, Ltd, are 100% natural fibers extracted from citrus peels.
With the special fiber structure and large surface area, Citrus Fibers are competent substitutes for various thickeners and emulsifiers. These are excellent choices for natural upgraded products with improved mouthfeel, stability, healthiness, and cost-efficiency
As one of the citrus fiber suppliers in China, we could provide high-quality citrus fiber powder with stable supply.
お客様の製品に適したハイドロコロイド・ガムや食品安定剤（ブレンド＆システム）について、お気軽にお問い合わせください。ご不明な点がございましたら、お気軽に下記までお問い合わせください。 [email protected].
100% Natural Citrus Fiber
| カテゴリー | 増粘剤、安定剤 |
|---|---|
| Eナンバー | E440 |
| CAS番号 | 9000-69-5 |
| H.S.コード | 1302200000 |
| 起源 | 中国 |
| MOQ | 500 KG |
| パッケージング | 20キロ袋 |
| 支払期間 | T/T、L/C |
Citrus Fiber Suppliers in China
Citrus Fiber Specification
1 | 外観 | White to light brown free flowing powder | パス |
2 | 匂い | No strange smell, Neutral | パス |
3 | Partcile Size | 95%ミニパス60メッシュ | 99.5% |
4 | Loss on Drying (105°C), w/% | ? 12.0 | 4.43 |
5 | Total Ash, w/% | ? 5.0 | 1.07 |
6 | pH (1%) | 3.0-6.0 | 3.63 |
7 | Water Holding Capacity | 10.0-15.0, 15.0-20.0, 20.0+ | 10.0-15.0, 15.0-20.0, 20.0+ |
8 | Total Plate Count /(CFU/g) | ? 10000 | <100 |
9 | Yeast and Moulds/(CFU/g) | ? 1000 | <100 |
10 | 大腸菌 | 10g中なし | ネガティブ |
11 | サルモネラ属菌 | 25gに含まれない | ネガティブ |
Citrus Fiber Benefits & Properties
Citrus fiber powder is a 100% natural fiber extracted from citrus peels; it contains below benefits & features:
- Natural taste, fullness,
- Natural, safe, healthy
- Natural flavor, unmasking aroma
- high viscosity, non-stick
- No alteration on flavors, no aroma masking
- Strong water holding capacity
- Rich mouth
- "Clean label"
- Acid/heat/shearing resistant
Nutritional Information (per 100g) / Nutritional Facts
- Energy: 540-722kJ
- Protein: <0.5%
- Water: 10 %
- Fat: <0.5%
- Fiber: 75-85%
Citrus Fiber Uses / Citrus Fiber Applications
- What is Citrus Fiber used for?
Citrus Fiber in Food
- Citrus Fiber in Yogurt
- Prevent syneresis of whey
- Improve mouthfeel viscosity
- No stickiness, no mouth-coating
- Shear resistance
- Low dosage, and therefore reduced cost
- High fiber content, low calorie
- Enables "additive-free yogurt
- Citrus Fiber in Beverages-Juices/smoothies
- Precisely adjust density and viscosity
- Pulp-like texture
- No flavor/aroma masking
- Citrus Fiber in Salad dressing/ketchup/mayonnaise
- Maintain the mouthfeel and stability
- Reduce the dosage of raw tomato pulp
- Precisely adjust viscosity
- Replace additives, no mouth-coating
- Citrus Fiber in Ice cream/popsicle
- Replace gums and emulsifiers
- Imitate fullness and smoothness of fats
- Effectively delay melting
- Prevent recrystallization after thawing
- Citrus Fiber in Dairy-Whipped cream/mousse
- Improve stability and structure
- Bring smooth mouthfeel
- Citrus Fiber in Bakery
- Control water activity and extend shelf life
- Increase dough resilience
- Maintain freeze-thaw stability
- Replace fats and reduce calorie
- Citrus Fiber in Meat products
- Imitate whole-fat mouthfeel and stability
- Increase juiciness, resilience, and chewiness
- Reduce dehydration and cooking loss
How to Use Citrus Fiber | Usage Levels
アプリケーション | Milk Drinks | Sauces | 食肉製品 | ベーカリー |
Dosage | 0.1-1.0? | 5-20? | 5-15? | 2-10? |
For more info about how to use citrus fiber, please click こちら.
ペクチンはフルーツゼリーを作る上で最も重要な成分で、狙ったゲル化効果を生み出すものだ。
ペクチンを使ったゼリーの作り方については、こちらをクリックしてください。 こちら.
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Need to find some reliable citrus fiber suppliers, exporters in China? As one of the professional pectin products and citrus fiber suppliers in China, all grades and forms of pectin and citrus fiber products could be provided by Gino. We could help you find the perfect products for your application. Please complete the fields below and we will respond to you as soon as possible.
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