Gomme de konjac 18000
Your Better 18000 Konjac Powder Suppliers Manufacturers in China
Konjac gum is a natural plant-based hydrocolloid, and, it contains high water-soluble edible fibers, minerals, trace elements and 16 types of amino acids.
Konjac gum E425(i) and konjac glucomannan E425(ii) are two of the more common water-soluble hydrocolloids.
It is widely applied in the food industry, pharmacy, health care, bioengineering, petroleum, textile, tobacco processing and cosmetic industries.
As one of the professional Konjac powder suppliers, exporters in China, Gino is dedicated to supplying superior konjac gum products from reliable manufacturers. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.
Si vous avez des questions, n'hésitez pas à envoyer un courriel à l'adresse suivante [email protected].
Gomme de konjac 18000
| Catégorie | Épaississants, stabilisants |
|---|---|
| Numéro E | E425/E425i |
| No CAS | 37220-17-0 |
| Code H.S. | 1302399090 |
| Origine | Chine |
| MOQ | 500 KG |
| Emballage | Cartons, sacs |
| Délai de paiement | T/T, L/C |
- Nos produits
- Gomme de konjac 18000
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- Gomme de konjac 36000
- Spécifications
| Caractéristiques sensorielles : | |
| It is a white to yellowish powder with a few brown particles inside, neutral odor and taste. | |
| Caractéristiques chimiques et physiques : | |
| Gomme de konjac 18000 | |
| Viscosity (1.5% 75?) | ? 18000 mPa.s |
| Glucomannan Content | ?80% |
| Transparency (0.5% solution 550nm) | ?80% |
| Particle Size (Mesh) | 90% pass 120 mesh |
| Humidité | ?10% |
| Cendres totales | ?3.0% |
| pH (1%) | 5.0-7.0 |
| Sulfur Dioxide (SO2) | ?0.9% |
| Plomb (Pb) | ?0.8 ppm |
| Arsenic (As) | ?3 ppm |
| Caractéristiques microbiologiques : | |
| Nombre total de plaques | ?2,000 CFU/g |
| Levures et moisissures | ?100 CFU/g |
| E.Coli | Absent en 5g |
| Salmonelle | Absent dans 10g |
| Remark 1 | Viscosity test method:1% solution,30? dissolved,NDJ-1 type viscometer,4# spindle,12r/min. |
| Remark 2 | Special specifications products(low sulfur,high transparency.etc.)can be produced according to customer demand. |
- Uses of Konjac Gum
Konjac can form a thermally irreversible gel so it is commonly used as a gelling agent in heat-stable and thermally reversible gelling foods. Such as: Noodles, jams & Jellies, Pasta and prepared meal.
It is also used as a thickener and stabilizer for bread, cakes, meat products, ice cream and beverages due to its excellent viscosity performance.
Konjac in Meat:
Konjac is used as a binder in meats for its thickening, emulsifying, water retention and gelling properties. It is also often used as a fat substitute in sausages and hams, for example. It enhances water retention, improves meat texture, and reduces fat content.
Konjac in Starch Products:
Konjac improves the gelatinization, rheological and textural properties of starch through cross-linking, agglutination and other reactions with starch. These properties are closely related to the texture, taste and quality of food. The mixture of starch and konjac has a better thickening effect and stability. Also, the gel formed by the mixture has low hardness and elasticity.
The addition of konjac to instant rice improves the texture and brings the taste closer to that of fresh rice.
- Produits apparentés ?
- Formulaire de contact
Nous concentrons notre attention sur divers types d'hydrocolloïdes et de systèmes de stabilisation de haute qualité.
Peu importe qui vous êtes, par exemple le fabricant, le fournisseur, l'exportateur, l'importateur, ou le distributeur, le grossiste, le détaillant, nous pouvons vous aider à trouver les gommes parfaites pour votre application.
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