Konjac Sakızı 36000
Halal Certified Konjac Gum 36000 - Your Better Konjac Suppliers
The first thing we need to know about E425 food additive is konjac gum, which is a culinary supplement widely used in soups and stews in Japan. Konjac is a dietary fiber that is based on konjac powder obtained by drying and grinding konjac tubers. Konjac gum is also known as konjac glucomannan or konjac powder. It is a natural, odorless, soluble fiber found in the konjac plant. Konjac gum has the highest viscosity of all natural food gums, its viscosity is about ten times that of corn starch. It is a polysaccharide consisting of the monosaccharides glucose and mannose obtained from the konjac plant through an extraction and drying step.
As one of the professional 36000 Konjac suppliers, exporters in China, Gino is dedicated to supplying superior konjac gum products from reliable manufacturers. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.
Herhangi bir sorunuz olursa lütfen aşağıdaki adrese e-posta göndermekten çekinmeyin [email protected].
Konjac Sakızı 36000
| Kategori | Kıvamlaştırıcılar, Stabilizatörler |
|---|---|
| E Numarası | E425/E425i |
| CAS No. | 37220-17-0 |
| H.S. Kodu | 130239 |
| Köken | Çin |
| ADEDI | 500 KG |
| Paketleme | Kartonlar, Çantalar |
| Ödeme Süresi | T / T, L / C |
- Ürünlerimiz
Bizimle çalışmak | Choosing Your Right Konjac Suppliers
You will enjoy all grades and forms of konjac products, including:
- Konjac Sakızı 18000
- Konjac Sakızı 20000
- Konjac Sakızı 25000
- Konjac Sakızı 36000
- Şartname
| Duyusal Özellikler: | |
| It is a white to yellowish powder with a few brown particles inside, neutral odor and taste. | |
| Kimyasal ve Fiziksel Özellikler: | |
| Konjac Sakızı 36000 | |
| Viskozite (1.5% 75℃) | ≥ 36000 mPa.s |
| Glucomannan Content | ≥85% |
| Transparency (0.5% solution 550nm) | ≥75% |
| Particle Size(Mesh) | 90% pass 120 mesh |
| Nem | ≤10% |
| Toplam Kül | ≤3.0% |
| pH (1%) | 5.0-7.0 |
| Sulfur Dioxide (SO2) | ≤0.9% |
| Kurşun (Pb) | ≤0.8 ppm |
| Arsenik (As) | ≤3 ppm |
| Mikrobiyolojik Özellikler: | |
| Toplam Plaka Sayısı | ≤2,000 CFU/g |
| Maya ve Küfler | ≤100 CFU/g |
| E.Coli | 5g'de yok |
| Salmonella | 10g'de yok |
| Remark 1 | Viscosity test method:1% solution,30℃ dissolved,NDJ-1 type viscometer,4# spindle,12r/min. |
| Remark 2 | Special specifications products(low sulfur,high transparency.etc.)can be produced according to customer demand. |
- What is konjac gum used for?
They are commonly used in the food industry as thickeners, stabilizers, gelling agents, film-forming agents and fat substitutes.
Konjac also functions as a thickener and stabilizer in bread, cakes, meat products, ice cream and beverages.
- İlgili Ürünler
- İletişim Formu
Ana dikkatimizi çeşitli yüksek kaliteli Hidrokolloidler ve Stabilize edici sistemlere odaklıyoruz.
Yani, kim olursanız olun, örneğin üretici, tedarikçi, ihracatçı, ithalatçı veya distribütör, toptancı, perakendeci, uygulamanız için mükemmel sakızları bulmanıza yardımcı olabiliriz.
So, please complete the fields below to get the latest Konjac Gum 36000 price.
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