Guma Konjac 20000
Hot Sale Konjac Gum 20000 - Konjac Powder Manufacturers in China
Konjac gum 20000 is a natural plant-based hydrocolloid, and, it has characteristics of thickening, stabilizing, suspending, gelling and film forming, so it is widely applied in the food industry, for example, meat products, dairy products, candies, jellies and etc.Â
As one of the professional Konjac powder manufacturers, suppliers, exporters in China, Gino is always dedicated to supplying superior konjac gum products. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.
W przypadku jakichkolwiek pytaĆ prosimy o przesĆanie wiadomoĆci e-mail na adres [email protected].
Guma Konjac 20000
| Kategoria | ZagÄszczacze, stabilizatory |
|---|---|
| Numer E | E425/E425i |
| Nr CAS. | 37220-17-0 |
| Kodeks H.S. | 130239 |
| Pochodzenie | Chiny |
| MOQ | 500 KG |
| Opakowanie | Kartony, torby |
| Termin pĆatnoĆci | T/T, L/C |
- Nasze produkty
- Guma Konjac 18000
- Guma Konjac 20000
- Guma Konjac 25000
- Guma Konjac 36000
- Specyfikacja
| WĆaĆciwoĆci sensoryczne: | |
| It is a white to yellowish powder with a few brown particles inside, neutral odor and taste. | |
| Charakterystyka chemiczna i fizyczna: | |
| Guma Konjac 20000 | |
| LepkoĆÄ (1.5% 75 â) | â„ 20000Â mPa.s |
| ZawartoĆÄ glukomannanu | â„80% |
| PrzezroczystoĆÄ (0.5% roztwĂłr 550nm) | â„70% |
| Particle Size(Mesh) | 90% przepustowoĆÄ 120 mesh |
| WilgotnoĆÄ | â€10% |
| PopiĂłĆ ogĂłĆem | â€3.0% |
| pH (1%) | 5.0-7.0 |
| Dwutlenek siarki (SO2) | â€0,9% |
| OĆĂłw (Pb) | â€0.8 ppm |
| Arsen (As) | â€3 ppm |
| Charakterystyka mikrobiologiczna: | |
| CaĆkowita liczba pĆytek | â€2,000 CFU/g |
| DroĆŒdĆŒe i pleĆnie | â€100 CFU/g |
| E.Coli | Nieobecny w 5g |
| Salmonella | Nieobecne w 10g |
| Uwaga 1 | Metoda badania lepkoĆci: roztwĂłr 1%, 30 â rozpuszczony, wiskozymetr typu NDJ-1, wrzeciono 4#, 12r/min. |
| Uwaga 2 | Produkty o specjalnych specyfikacjach (niska zawartoĆÄ siarki, wysoka przezroczystoĆÄ itp.) MogÄ byÄ produkowane zgodnie z wymaganiami klienta. |
- Konjac Gum Functions
Konjac gum is readily soluble in cold water, and the solution exhibits a high degree of pseudoplastic flow.
Its viscosity is very stable over a wide range of pH and temperature, and the polysaccharide is resistant to enzymatic degradation.
Konjac gum exhibits synergistic interaction with galactomannans such as guar gum and locust bean gum and konjac gum.
This resulted in enhanced viscosity of guar gum, while the thermo-reversible gels of LBG and konjac gum were soft and flexible.
Thickening and gelling agents for a wide variety of food.
A vegan substitute for gelatin.Â
It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.Â
It is synergistic with kappa karagen i xanthan gum forming thermoreversible, elastic gels.Â
- Konjac Gum Applications
Konjac is used as a substitute for gelatin to thicken or add texture to food. It is also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
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NaszÄ gĆĂłwnÄ uwagÄ skupiamy na rĂłĆŒnego rodzaju wysokiej jakoĆci hydrokoloidach i systemach stabilizujÄ cych.
Oznacza to, ĆŒe bez wzglÄdu na to, kim jesteĆ, na przykĆad producentem, dostawcÄ , eksporterem, importerem lub dystrybutorem, hurtownikiem, sprzedawcÄ detalicznym, moĆŒemy pomĂłc Ci znaleĆșÄ idealne gumy do Twojego zastosowania.
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