ビーガングミ 安定剤
Gummies Ingredients
Traditional gummies are made from a mixture of sugar, glucose syrup, starch, flavorings, food coloring, citric acid and gelatin. However, recipes for gummies vary widely, such as vegan candy or organic candy for vegetarians or others following religious dietary laws.
As time goes by, more and more hydrocolloids gums and compounding stabilizers are used in the production of gummies. Examples are agar-agar, carrageenan, pectin, gellan gum, and various compounded gummies stabilizers.
They play an increasingly important role as indispensable gummies ingredients in the production of modern candies.
Compared to gelatin, these gummies ingredients are more suitable for the production of vegetarian gummies.
Vegan Gummies Stabilizers | Gummies Ingredients
| カテゴリー | 安定剤、増粘剤 |
|---|---|
| H.S.コード | 2106909090 |
| 起源 | 中国 |
| MOQ | 500 KG |
| パッケージング | カートン、バッグ、ドラム |
| 支払条件 | T/T、L/C |
| カスタマイズサービス | 利用可能 |
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Our 4 Vegan Gummies Stabilizers Products
We have developed multiple series of blended food stabilizers for use in vegan gummies. Gino is your premier vegan gummies ingredients supplier who works directly with you to provide customized solutions.
Our vegan gummies stabilizers can be broadly divided into the following 4 types
1. General gummies stabilizers powder
Suitable for both machine operation and handmade, contributes to an elastic mouth-feel and high transparency
2. Acid stable gummies stabilizers powder
Contribute to a pulpy mouth-feel, with good acid stability and high water retention
3. Neutral vegetable gummies stabilizers powder
4. Crystal gummies stabilizers powder
Contributes to a unique juicy mouth-feel and high water retention, which is deformation resistant under high temperature
6 Major Product Families/Series
- 1. Imitated Fruit Series
Suitable for making tangerine segments gummy candy, strawberry gummy candy, mango fleshy gummy candy
Features:
- Hard Q texture, suitable for fleshy fruit flavors, good chewiness and good bite off.
- Good flavor release
- Good acid resistance, acid resistance 0.6-1.2%.
- Good flowability, suitable for pouring and molding, can be produced by starch mold
- Can be suitable for canned products.
- Suggested addition amount 1.8-2.0%.
- Dissolving method: mix with sugar and stir with cold water
- 2. Gelatin-like Series (Q sense)
Suitable for making blackcurrant flavored soft candy, corn soft candy, cola-flavored soft candy
Features:
- Hard or soft Q feeling in taste, similar to gelatin fondant taste.
- Good bite off property.
- Can be produced by starch mold.
- Acid resistant 0.6-1.2%.
- Recommended addition amount: 1.8%-2.0%.
- Dissolution method: It is recommended to mix sugar and then stir with cold water at high speed.
- 3. Fruit Cake Series
Suitable for making orange fruit cake, dual-color fruit cake, passion fruit cake, etc.
Features:
- The taste is soft Q feeling, smooth bite surface
- Recommended addition of 2.0-2.5%.
- Medium acidity jam is added together with colloid when boiling, the jam is safer after boiling.
- Good fluidity of the product, suitable for moulding, pouring and plate reversing.
- Suitable for making dual-color fruit cakes with good double-layer adhesion effect.
- No added preservatives, flavors, colors. Natural color and flavor.
- Can add additional acid 0.6-1.2%.
- Dissolving method: mix sugar and stir with cold water
- 4. High-Transparency Series
Suitable for all kinds of high transparency mixed flavor soft candy
Features:
- Suggested addition amount 1.8-2.0%
- Agar taste.
- Fast gelation speed relative to ordinary agar.
- Acid resistance 0.6-1.2%.
- Dissolution method: add cold water and stir.
- Good transparency.
- 5. Filling Series
Suitable for all kinds of filled flavor soft candy
Features:
- The filling position is right in the middle and the percentage of filling is about 18%.
- The outer layer is Q feeling, chewing resistance, strong jam feeling, good flavor release.
- Good fluidity, semi-fluid filling.
- Acid resistance of 0.6-1.5%, possibility of adding juice or functional ingredients.
- Non-sticky, can be bagged or canned.
- Suggested addition amount 1.8% for crust and 1.0% for sandwich
- 6. Mix and Match Series
Suitable for chocolate coated gummies or other mix and match gummies
Features:
- Suggested addition 1.8%.
- Good flowability, can add soft candy granules.
- Soft and sticky mouthfeel, with a jam-like texture, good bite and no sticky teeth
- Good flavor release
- Acid resistance 0.6-1.5%.
- Not sticky, not watery
- Good combination with chocolate, can be coated with chocolate, will not cause chocolate mold
- Dissolving method: mix with sugar and stir with cold water.
- Suitable for pouring, molding.
その他の食品安定剤製品
- チューイーキャンディ用安定剤・増粘剤（グミキャンディパウダー）
- ゼリー用安定剤・増粘剤（ゼリーパウダー）
- 食肉製品用安定剤・増粘剤
- アイスクリーム用安定剤・乳化剤
- チョコレートミルク用安定剤・乳化剤
- トマトケチャップ用安定剤・増粘剤
- 乳製品用安定剤・増粘剤
- ジャム・サンドイッチ・ビスケット用安定剤
- ベーカリー用安定剤
?????? | Choosing the Right Gummies Ingredients Suppliers
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多様な包装スタイル, 柔軟な積載方法, 少量注文, 迅速な納期...?
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Besides the above exiting products, We could also provide diversified product application technical services as per the production, technique, formula, goal and other requirements of the clients.
お客様のニーズをすべてお聞かせいただき、食品安定剤のソリューション・プロバイダーになってください。
製品認定
当社の製品はすべて、GMPおよびHACCP認定工場で生産され、すべてハラールおよびコーシャ認定を受けているため、宗教上の要件を完全に満たすことができます。
私たちの協力工場のほとんどは、ISO 9001、ISO 22000、BRCまたはFSSC 22000の認証を得ています。
私たちは品質管理および信頼性管理システムを改善し続け、関連する国際および国内の品質基準および信頼性基準、ならびに国連食糧農業機関（UNFAO）、欧州連合（EU）および米国の食品安全要求事項の遵守を徹底しています。
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私たちは、様々な種類の高品質ハイドロコロイドと安定化システムに焦点を当てています。
No matter who you are, we could help you find the perfect gums for your application, let us be your plant-based gummies ingredients supplier from China.
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