29 يوليو، 2021

Beer Fining Agent: Carrageenan in Beer Improving the Clarity Beer Fining Agent: Carrageenan in Beer Facebook Twitter LinkedIn Abstract Carrageenan is widely used in the food processing industry because of its excellent properties such as gelation, thickening, emulsification, film formation and stable dispersion. In the manufacture of beer and fruit wine, it is mainly used as a beer fining agent, and the reaction between carrageenan and protein can effectively clarify the wort in beer to achieve the purpose. 1. About […]