4 اختلافات رئيسية بين علكة الكراجينان وعلكة الكونجاك يجب أن تعرفها

Carrageenan and Konjac Gum Facebook Twitter LinkedIn Abstract: Carrageenan and konjac gum are both natural food additives, often used as gelling agents in ice cream, jelly, soft candy and other kinds of food.These two edible gums/hydrocolloids, one from native plants and the other from seebased plants, are often used as gelling agents, but each has its own characteristics in terms of structure and properties.    Do you know the differences between Carrageenan and Konjac Gum? No.1 Different Sources Carrageenan comes […]

4 اختلافات رئيسية بين علكة الكراجينان وعلكة الكونجاك يجب أن تعرفها Read More»