05.06.2021

High Acyl Gellan Gum Powder Application in Neutral Beverages Facebook Twitter LinkedIn The previous article High Acyl Gellan Gum Powder Application: In Acidic Beverages introduced the application of high acyl gellan gum powder in acidic beverages. Gellan gum powder can also be used to suspend and stabilize neutral beverages, including plant-based protein beverages, neutral dairy beverages, and coarse grains. A common feature of these products is that the liquid is not transparent.High acyl gellan gum powder can be used in […]

High Acyl Gellan Gum Applications in Acidic Beverages Facebook Twitter LinkedIn High acyl gellan gum can be used in acidic milk beverages, fruit juices, jams, and other low pH products that do not require high clarity, to suspend particles in the juice or beverage and stabilize the entire structural system. The addition of gellan gum to these products is very small, typically 0.015-0.03%, a small amount but a big use. It is no problem to use high acyl gellan gum