High Acyl Gellan Gum Applications: In Acidic Beverages
High Acyl Gellan Gum Applications in Acidic Beverages
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High acyl gellan gum can be used in acidic milk beverages, fruit juices, jams, and other low pH products that do not require high clarity, to suspend particles in the juice or beverage and stabilize the entire structural system.
The addition of gellan gum to these products is very small, typically 0.015-0.03%, a small amount but a big use.
It is no problem to use high acyl gellan gum alone, it forms soft and elastic gels. However, you can also compound it with other colloids to create different textures.
Gellan gum performs well in a wide range of pH values, especially in acidic systems, and has significant advantages over carrageenan products and xanthan gum.
The use of gellan gum in fruit juice can effectively prevent the precipitation and flocculation of insoluble particles such as fruit pulp, keep the stability of the whole system, and have a superior taste.
1. Product Characteristics of High Acyl Gellan Gum for Acidic Beverages
- 1. Good acid resistance
- 2. 낮은 단백질 반응
- 3. 강력한 서스펜션 파워
- 4. 강력한 농축 능력
- 5. 우수한 열 안정성
- 6. 용액은 매우 낮은 끈적임, 좋은 맛 및 좋은 맛 방출을 가진 의사 플라스틱 유체입니다.
- 7. 다른 하이드로콜로이드와 호환되며 다양한 텍스처 속성의 요구 사항을 충족할 수 있습니다.
Tip
If used in acidic milk systems, gellan gum should be used in combination with protein protectors such as CMC or guar gum.
2. Applications of High Acyl Gellan Gum for Making Acidic Beverages
High-acyl gellan gum has excellent dispersibility and you can easily disperse it in milk or other beverages using even the most common mixing tools.
겔란 검은 단독으로 첨가하거나 다른 첨가제와 혼합하여 사용할 수 있습니다.
Disperse the gellan gum or mixtures in cold water or beverage solids systems with stirring, heat to above 85°C until completely dissolved, then add the remaining additives, adjust pH, homogenize, and sterilize.
3. High Acyl Gellan Gum Applications: In Low pH Juice
레시피(참고용)
기본 공식
- High Acyl Gellan gum 0.0225%,
- 구연산 나트륨 0.05%,
- Sodium polyphosphate 0.02%,
- Fruit juice concentrates 10%,
- 설탕 4%,
- Potassium sorbate 0.03%,
- Appropriate amount of Flavors, Colors,
- 100%에 물을 추가합니다.
생산 프로세스
. Dry mixing of gellan gum, salt and sugar.
. Add the mixture into deionized water with stirring and boil the solution.
. Adding juice concentrate, other additives and auxiliaries.
. Adjusting the pH to about 3.8 with citric acid and malic acid.
. homogenizing at about 45°C, with a pressure of about 15 MPa.
. Filling, pasteurizing and cooling.
4. High Acyl Gellan Gum Applications: In Acidic Dairy Products
Gellan gum can be used as a stabilizer in dairy products, for example, in acidic dairy products (e.g., prepared yogurt, fermented yogurt or directly acidified milk gels), where it has the following advantages.
- Effectively suspend milk powder particles and large pulpy fruit particles
- improve taste
- Replaces carrageenan, gelatin, alginates and pectin
- Provides better texture and consistency
- Smaller dosage
레시피(참고용)
Basic formula for fruit yogurt (modulated)
- Gellan gum 0.025%,
- CMC 0.3%,
- Sodium citrate 0.07%,
- 설탕 4%,
- Whole milk powder 4%,
- Appropriate amount of fruit particles, flavors, colors,
- 100%에 물을 추가합니다.
생산 프로세스
. Dry mixing of gellan gum, CMC, salt and sugar.
. Dispersing the mixture in deionized water under stirring and boil the solution.
. Adding milk powder, flavor, sweetener, etc. and mix well.
. Cooling, adjusting PH to about 4.1 with citric acid and lactic acid, homogenize at about 45?, 9.8-24.5 MPa.
. Adding pretreated fruit particles, filling, pasteurizing and cooling.
If you have any questions about the high acyl gellan gum applications technology, please feel free to contact us.
회사 소개
더 건강한 삶을 위한 식물성 잇몸 및 안정제를 제공한다는 사명을 가지고 2018년에 설립된 지노 검스 앤 스태빌라이저.
우리는 다양한 종류의 식물 기반 하이드로콜로이드 및 안정화 솔루션 시스템에 주력하고 있습니다.
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