식품에 사용되는 잔탄검: 알아야 할 5가지 유용한 부분

Xanthan Gum Uses in Food Facebook Twitter LinkedIn What is Xanthan Gum? Xanthan Gum Uses in Food? Xanthan gum is a pentasaccharide repeating unit consisting of D-glucose, D-mannose, D-glucuronic acid, acetic acid and pyruvic acid. (The molar ratio of glucose, mannose, and glucuronic acid is 2.8:3.0:2.0.) It is made by the fermentation medium containing sugars (such as glucose, sucrose, starch, hydrolyzed starch, etc.), in the presence of suitable nitrogen source, dipotassium hydrogen phosphate and appropriate amount of trace elements, by […]

식품에 사용되는 잔탄검: 알아야 할 5가지 유용한 부분 Read More»