커들랜 껌이란? | 식품 속 커들랜

What is Curdlan Gum | Curdlan in Food What is Curdlan Gum | Curdlan in Food Facebook Twitter LinkedIn Abstract As a new type of food additive, curdlan gum can be used in pasta products, meat products, bionic foods and other foods. It has become a shining star among edible gums and is getting more and more attention from food companies and consumers. 1. What is Curdlan? Curdlan gum is also known as thermal gel or coagulation polysaccharide. It is also one […]

커들랜 껌이란? | 식품 속 커들랜 Read More»

유제품 음료 증점제: 유제품 음료에서 증점제의 4가지 중요한 역할

Dairy Beverage Thickeners: 4 Important Roles of the Thickeners in Dairy Beverages Dairy Beverage Thickeners | Food Thickeners in Dairy Beverages Facebook Twitter LinkedIn Abstract The amount of food thickener that needs to be added in food is very small, usually a few thousandths, but it can effectively and economically improve the stability of the food system. Food thickeners can effectively improve the quality and performance of food, not only to achieve the effect of thickening but also as stabilizers,

유제품 음료 증점제: 유제품 음료에서 증점제의 4가지 중요한 역할 Read More»

식물성 해산물을 완전히 이해하는 데 도움이 되는 5가지 지식 포인트

5 Knowledge Points To Help You Fully Understand Plant-Based Seafood 5 Knowledge Points To Help You Fully Understand Plant-Based Seafood Facebook Twitter LinkedIn 1. Reasons for the rise of plant-based seafood "Seafood allergies, gout, and vegetarianism are all important reasons driving the growth of plant-based seafood in Europe and the United States as well as in the Chinese market, but all also face the huge challenge of consumer education" Seafood allergies have been a pressing issue in the food world.

식물성 해산물을 완전히 이해하는 데 도움이 되는 5가지 지식 포인트 Read More»

알긴산나트륨의 가장 일반적인 8가지 용도: 식품 가공에서의 알긴산나트륨

8 Most Common Sodium Alginate Uses: Sodium Alginate in Food Processing Sodium Alginate Uses & Sodium Alginate in Food Facebook Twitter LinkedIn 1. Varieties of Alginates The main varieties of alginates used in the food industry are Sodium Alginate, Potassium Alginate, Calcium Alginate, and Propylene Glycol Alginate. The main role of sodium alginate in food processing is gelation, i.e. the formation of edible gels. Secondly, the thickening effect and film-forming properties of alginate are also widely used in the food

알긴산나트륨의 가장 일반적인 8가지 용도: 식품 가공에서의 알긴산나트륨 Read More»

어떤 식품 껌이 산, 알칼리 및 염분에 대한 내성이 더 우수할까요?

Which Food Gum has the Better Resistance to Acid, Alkali and Salt? Which Food Gum has the Better Resistance to Acid, Alkali and Salt? Facebook Twitter LinkedIn 1. What is Food Gum Food gum is usually a macromolecular substance that is dissolved in water and can be fully hydrated under certain conditions to form a viscous, slippery or jelly liquid. In processed food, it can provide thickening, viscosity, adhesion, gel-forming ability, hardness, brittleness, tightness, stable emulsification, suspension, etc., so that

어떤 식품 껌이 산, 알칼리 및 염분에 대한 내성이 더 우수할까요? Read More»

아마씨 껌의 중요한 복합 특성

The Significant Compounding Properties of Flax Seed Gum Compounding Properties of Flax Seed Gum Facebook Twitter LinkedIn As a natural hydrocolloid, flax seed gum has the excellent water-holding capacity, which is ideal for food products with high water-holding performance requirements, such as sausages, bread, and soft candy. The addition of flaxseed gum is superior to other food additives, its water-holding capacity slows down the rate of water release, extending the product's fluffy time and shelf life. Flax seed gum can

아마씨 껌의 중요한 복합 특성 Read More»

열 비가역 젤이란 무엇인가요?

What is the Thermally Irreversible Gel? What is the Thermally Irreversible Gel? Facebook Twitter LinkedIn Thermally irreversible gels have numerous advantages and are playing an increasingly important role in the modern food industry. Do you know what a thermally irreversible gel is? 1.Thermoreversible Gel As the temperature decreases, the sol becomes a gel, and when it is heated again, it can be converted from a gel to a sol, which is thermally reversible. You can call it “Thermoreversible gel”. The common

열 비가역 젤이란 무엇인가요? Read More»

감귤 섬유질 파우더로 더 건강한 삶 만들기

Citrus Fiber Powder Makes Your Life Healthier Citrus Fiber Powder Makes Your Life Healthier Facebook Twitter LinkedIn Dietary fiber is known as the "seventh nutrient" after the "six nutrients", and is ranked with protein, fat, carbohydrates, vitamins, minerals and water as essential nutrients for the human body. 1. Dietary Fiber According to the survey conducted by the International Food Information Council (IFIC) in 2021, consumers have the highest perception of dietary fiber, with 56% of respondents actively using it. Dietary

감귤 섬유질 파우더로 더 건강한 삶 만들기 Read More»

중국 곤약 제품 시장은 큰 발전 전망을 가지고 있습니다.

China's Konjac Products Market Has Great Development Prospects China's Konjac Products Market Facebook Twitter LinkedIn Abstract Konjac is one of the foods containing the highest quality soluble dietary fiber, which has a significant effect on the prevention of many of the diseases of modern civilization. China's konjac cultivation area is extensive, and after nearly two decades of efforts, the country has formed a four major production areas of konjac, planting an area of more than 1 million mu, surpassing Japan

중국 곤약 제품 시장은 큰 발전 전망을 가지고 있습니다. Read More»

하이 아실 젤란 검의 응용 및 전망 | 식품에서의 젤란 검

Applications and Prospects of High Acyl Gellan gum | Gellan Gum in Food Applications and Prospects of High Acyl Gellan Gum in Food Facebook Twitter LinkedIn High acyl gellan gum is an excellent thickener and stabilizer. More details about applications and prospects of high acyl gellan gum in food will be given below. 1. Properties of High Acyl Gellan Gum High acyl gellan gum is one of the most excellent thickeners and stabilizers on the market and has excellent gel

하이 아실 젤란 검의 응용 및 전망 | 식품에서의 젤란 검 Read More»

제품 지식