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High Acyl Gellan Gum Applications in Acidic Beverages Facebook Twitter LinkedIn High acyl gellan gum can be used in acidic milk beverages, fruit juices, jams, and other low pH products that do not require high clarity, to suspend particles in the juice or beverage and stabilize the entire structural system. The addition of gellan gum to these products is very small, typically 0.015-0.03%, a small amount but a big use. It is no problem to use high acyl gellan gum […]