Unlock the Secret to Creating Homemade Popping Boba
Homemade Popping Boba
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Unlock the secret to creating homemade popping boba and elevate your bubble tea game! These flavorful and addictive juice-filled pearls have taken the beverage world by storm. While you can easily find them in stores, making your own popping boba at home adds a touch of creativity and satisfaction to your drink-making process.
In this article, we'll share a simple step-by-step guide to help you make your very own homemade popping boba. Get ready to impress your taste buds with bursts of flavor!
1. Popping Boba Ingredients
Ingredients for the inner core:
Water, sugar, glucose syrup (80), キサンタンガム, guar gum, citric acid, calcium lactate or calcium chloride, food flavor, food coloring, preservatives (potassium sorbate)
Ingredients for the outer shell:
Water, アルギン酸ナトリウム
2. Homemade Popping Boba Preparation
2.1 Inner Core Pulp Preparation
- Make 0.5% solution of xanthan gum and guar gum respectively
- Prepare a mixed solution of Glucose syrup: Xanthan gum solution: Guar gum solution according to the ratio of 1:2:2
- Adjust the sugar-acid ratio by adding about 0.3% of citric acid. It can also be blended by adding white sugar or fruit juice concentrate according to your requirements
- Add 0.5-1% of calcium lactate or calcium chloride and mix well
- Add the right amount of food flavor and color and stir well
2.2 Outer Shell Solution Preparation
- Select the sodium alginate with a viscosity of 500mpa.s and configure it into a solution with a concentration of about 0.7%.
3. Steps to Making Popping Boba
- Pour the prepared inner core pulp into the pouring equipment, adjust the size of the pouring outlet and drop it evenly into the container with the outer shell solution.
- Let them stand for 3-5s, then you can take them out after the outer shell is solidified.
- Rinse with clean water for storage or direct consumption.
- For industrial production, pasteurization can be added.
If you want to get a more tough skin, the finished popping beads can be poured into a 3-5% calcium chloride solution for rapid calcification and gelation.
To prevent the surface from becoming astringent, a proper cleaning process can be carried out with water.
4.注意事項
1. Selection of Sodium Alginate:
Viscosity: 300-500cps, recommended dosage: 1%
Viscosity: 500-700cps, recommended dosage: 0.7-1%
2. The thickness of Outer Shell
The concentration of sodium alginate and the length of molding time is the main factor in determining the thickness of the wall material.
Simply put, the higher the concentration of sodium alginate solution, the longer the time, the thicker the shell will be.
5.結論
Now you have the power to make your own homemade popping boba, adding an exciting twist to your favorite beverages. With a few ingredients and a little effort, you can create a variety of flavors and colors to suit your cravings. Say goodbye to store-bought options and embrace the joy of crafting your own popping boba creations. Enjoy the satisfying burst of flavor and elevate your bubble tea experience to new heights. So go ahead, get creative, and let your homemade popping boba bring a delightful explosion of taste to your drinks!
会社概要
より健康的な生活のために植物由来のガム＆スタビライザーを提供することを使命として、ジーノガム＆スタビライザーは2018年に設立された。
私たちは、様々な種類の植物性ハイドロコロイドと安定化溶液システムに焦点を当てています。
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