2020年9月23日

Xanthan Gum Uses in Food Facebook Twitter LinkedIn What is Xanthan Gum? Xanthan Gum Uses in Food? Xanthan gum is a pentasaccharide repeating unit consisting of D-glucose, D-mannose, D-glucuronic acid, acetic acid and pyruvic acid. (The molar ratio of glucose, mannose, and glucuronic acid is 2.8:3.0:2.0.) It is made by the fermentation medium containing sugars (such as glucose, sucrose, starch, hydrolyzed starch, etc.), in the presence of suitable nitrogen source, dipotassium hydrogen phosphate and appropriate amount of trace elements, by […]