Resistant Dextrin

مقدمة

As people become more health conscious, the demand for healthier food products has increased. Resistant dextrin is a soluble fiber that is becoming increasingly popular due to its numerous health benefits. It is a non-digestible carbohydrate that can help promote digestive health, regulate blood sugar levels, and aid in weight management.

5/5
Fiber Content ??????? ???????? ??? CAS ??? ?????? ?????? ?????? ???
?70%, ?90%
Bag, Carton
9004-54-0
35051000.00
الصين
500 kg
جدول المحتويات

Resistant Dextrin Types

التعبئة والتغليف

In order to fully meet the various needs of our customers, various packaging styles and materials are all available on request.

كيس أبيض منسوج من البولي بروبلين ثنائي الفينيل متعدد الكلور - 25 كجم صافي
كيس ورق كرافت - 25 كجم صافي
أسطوانة ألياف - 25 كجم صافي

المواصفات

المظهرWhite to yellowish powder
Total Dietary Fiber Content, g/100g? 82%
الخسارة عند التجفيف، مع 1/%? 6
pH (10%)4.0-6.0
Total Ash, w/%? 0.5
Sulfur Dioxide Residue, g/kg? 0.04
Arsenic(As), mg/kg? 0.4
Lead(Pb), mg/kg? 0.4
إجمالي عدد الصفائح، CFU/غرام? 1000
Yeast & Moulds, CFU/g? 100
الإشريكية القولونيةغائب في 5 جم
السالمونيلاغائب في 10 جم

Properties of Resistant Dextrin

White or light yellow powder, low sweetness (1/10 of sucrose sweetness), no other odor, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0-6.0.
The viscosity of the aqueous solution is very low, and the viscosity value changes little with shear rate and temperature, no precipitation for a long time, and the molecular structure of resistant dextrin branch structure is developed, is not easy to age. It is heat and acid-resistant, freeze-resistant, low in calories, with a total الألياف الغذائية content of 82% least, and can be used as a low-calorie soluble functional food ingredient.

Health Benefits of Resistant Dextrin

Uses of Resistant Dextrin

Hydrocolloids in Beverage application

In Beverages

It can replace part of the syrup to make dietary fiber beverages, which can quench thirst, replenish water, reduce calories in beverages, and provide dietary fiber required by the human body.

الهيدروكولويدات المائية في تطبيقات الألبان

In Dairy Products

Resistant dextrins can be added as easily as sugar or sugars without affecting the original flavor of the food and can be used in the production of dairy products fortified with dietary fiber or in dairy beverages supplemented with dietary fiber. Because of the similar taste and low caloric content of fat, resistant dextrins can be used to replace some of the sugar or fat in low-calorie ice creams and low-fat yogurt drinks.

Are Food Thickeners Bad for You 16

In Infant Food

In infants and young children, especially after weaning, the bifidobacteria in the body suddenly decreases, resulting in diarrhea and anorexia, growth retardation, and reduced utilization of nutrients, so the consumption of water-soluble resistant dextrin can improve the utilization of nutrients and promote the absorption of calcium, iron, zinc, and other trace elements.

Hydrocolloids in Bakery application

In Pasta Products

Adding different kinds of dietary fiber to bread, buns, rice, and noodles can increase and improve the color of bread, improve the taste, have a special flavor, and improve toughness. In cookies and pastries, the amount of sugar and oil in the preparation is high and the water content is relatively low, so it is more necessary to add dietary fiber. The addition of water-soluble resistant dextrins in pastries can keep the product soft and moist, increase shelf life and prolong shelf life.

Rapid Development of Plant-Based Meat Industry (1)

In Meat Products

The addition of a certain amount of dietary fiber can improve the product yield, taste, and quality; soluble dietary fiber can be used as an excellent fat substitute to produce ham sausages with high protein, high dietary fiber, low fat, low salt, low calorie, and health function.

نركز اهتمامنا الرئيسي على أنواع مختلفة من المواد الهيدروكولويدية وأنظمة التثبيت عالية الجودة.

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